With high turnover and constant hiring, restaurants are perfectly positioned to capture $2,400–$9,600 per qualifying hire through WOTC.
The Work Opportunity Tax Credit (WOTC) is a federal tax credit designed to incentivize employers who hire individuals from certain target groups. Restaurants — with their high turnover rates and large workforces — are among the best-positioned businesses to capture significant WOTC credits every year.
WOTC provides a tax credit of 25% to 40% of the first-year wages paid to qualifying employees, up to a maximum that varies by target group. The credit is dollar-for-dollar against your tax liability — much more valuable than a deduction.
Several WOTC target groups are common among restaurant employees:
Example: A restaurant that hires 40 new employees per year and screens all of them for WOTC might find 10–15 qualifying hires. At an average credit of $2,400 per qualified hire, that's $24,000–$36,000 in annual tax credits — just from a process built into your onboarding.
Despite the significant savings, most restaurants don't claim WOTC because:
The key to capturing WOTC consistently is building it into your hiring process:
WOTC works alongside other restaurant-specific tax strategies:
For the full picture, read our complete WOTC guide or explore our restaurant tax strategy overview.
Book a free review and we'll help you build a WOTC screening system into your restaurant's hiring process.
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